Yanagiba / Sashimi
Yaganiba is japanese classic style knife. For preparing Sashimi, Sushi.


Deba
Deba knife is for filleting a fish. Also you can cut meat and chicken including thin bones without losing the edge.


CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm



CI109 Japanese Yanagiba knife for left handed 210mm



CT007 Japanese Yanagiba knife Tojiro 230mm



CT008 Japanese Deba knife Tojiro 150mm



CT009 Japanese Deba knife Tojiro 185mm



cs018 Japanese Deba knife Sekimagoroku 150mm