CF002 / Japanese kitchen knife Usuba Futawa VG5 165mm
Out of stock
We have shipped this kitchen knife mainly to Switzerland , Spain , United States, Canada , Mexico , Argentina , Luxembourg , Taiwan , Netherlands , and Chile.
Note : About shipments to Europe
Price is not high, but made of very good material and comfortable to use.
This is one of the most recommended knives.
- Edge material is VG5 Steel. This is one of the best steel for Japanese kitchen knife.
The features are similar to VG10. Very sharp , has resistance to oxidation
, and this VG5 is a little easier to sharpen than VG10.
- Handle is made of mahogany wood.
- Tsuba : This part is called Tsuba. There is no space between the blade and the
handle. So keep clean, and prevents corruption. Almost high-class kitchen
knife has Tsuba.
- Made in Seki City. Seki has a history of 700 Years of blacksmith. The products are made with the hands of masters who inherited the traditional technologies.
Knife Type: Usuba
Usuba is for cutting vegetables.
Keep clean and dry after use.
Do not use for any frozen foods or bones.
Not recommend to clean in dishwasher.