CK102 Japanese Gyuto knife Tosa-Kajiya Black 210mm
Note : About shipments to Europe
- Description -Mr. Tsutomu was born in the blacksmith's family and has been making kitchen knives since he was a child. So he has more than 50 years of experience.
This is a very traditional Japanese knife. All handmade, forging with a hammer to form a knife, and has the natural color (black) that appeared in the forging process. It is a kitchen knife that has been used since the era of samurai.
Aogami steel (HRC = 65) is carbon steel (not stainless) so it rusts. (It is recommended not leave wet.) But it is easy to sharpen and with stone you can make more sharp than stainless steel knife.
- Blade: Aogami Steel is one of the highest quality carbon steels from Hitachi
Metals (HRC = 65). It is not stainless so it oxidizes. But it is easy to
sharpen and with stone you can make more sharp than stainless steel knife.
- Handle: Chestnut wood in classic shape.
Knife type - Gyuto
Gyuto is the Japanese version of classic Western chef's knife. Use it for cutting Meat, Fish and Vegetables. It is a multi-purpose knife like Santoku. Also known as Chef's knife.
Brand : Tosa-Kajiya
Length : Blade 210mm (8.26inch) , Total Length 360mm (14inch)
Weight : 160grs (5.64oz)
Blade : Aogami Carbon Steel
Hardness : HRC 65
Handle : Sakura(Cherry) Wood
Available for : Right-handed
To avoid rust , please keep clean and dry well after each use.
Do not use for any frozen foods or bones.
Not recommend to clean in dishwasher.