cs002 / Japanese kitchen knife Chef Sekimagoroku 5000CL 200mm
Note : About shipments to Europe
The Sekimagoroku brand is well known in Japan.
This company manufactures nearly 100 types knives,
and this 5000CL and 4000ST series are more recommended.
Edge material is this company's Original Steel called KAI-GOLD (high carbon chromium) that have highly oxidation resistance and good sharpness.
Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. High-class kitchen knife always has Tsuba.
Knife Type: Chef Gyuto
Gyuto means "Meat Cutting Knife ". But this is used for Meat, Fish and Vegetables similar to Santoku. Also known as Chef's knife.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.