cs015 Japanese Santoku knife Sekimagoroku 10000CL 165mm
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Note : About shipments to Europe
From Sekimagoroku brand, high carbon stainless steel santoku knife with simple design wood handle.
Combines two types of steel (high carbon steel hardness HCR = 60 for the core and SUS steel for the exterior) This combination of steels makes a resistance to corrosion and maximum durability.
Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.