CT004 Japanese Usuba knife Tojiro Fujitora 165mm
We have shipped this kitchen knife mainly to .
Note : About shipments to Europe
- Description -
Founded in 1953. Tojiro Industry is No.1 supplier of multilayered knives in Japanese market.
Blade : Multilayered Knife
Edge is made of high carbon cobalt steel, integrated in 13 chrome stainless steel.
So it realised two important things.
1.The Edge offers good sharpness.
2.13 chrome Stainless steel prevent oxidation.
This knife has weight 180grs and 45mm wide!
If you want knife with enough weight, recommended this.
It is easy to use , and you can cut with less force.
Tsuba : This part is called Tsuba. There is no space between the blade
and the handle. So keep clean, and prevents corruption. High-class kitchen
knife always has Tsuba.
Knife Type: Usuba
Usuba is for cutting vegetables. to cut thick vegetables like cabbage, lettuce ... etc easier and faster.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.