Usuba / Nakiri
Usuba(Nakiri) is one of the traditional Japanese knives. It is mainly used to cut vegetables.

CK001 Japanese Nakiri knife Sanjo Kawamura 165mm




CY211 Japanese Usuba knife TC Damascus Zen-Pou 165mm




CY302 Japanese Black Nakiri knife Yamamoto - Aogami Super steel 165mm



CF002 / Japanese kitchen knife Usuba Futawa VG5 165mm




CT004 Japanese Usuba knife Tojiro Fujitora 165mm




CK105 Japanese Usuba knife Tosa-Kajiya 33 layers Damascus 165mm