Yanagiba / Sashimi

Yaganiba is japanese classic style knife. For preparing Sashimi, Sushi.

Deba is a one of the traditional Japanese knives. It is used for fish cleaning. Also you can cut meat and chicken including thin bones without losing edge.

CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm

CI109 Japanese Yanagiba knife for left handed 210mm

CT007 Japanese Yanagiba knife Tojiro 230mm

CT008 Japanese Deba knife Tojiro 150mm

CT009 Japanese Deba knife Tojiro 185mm

cs018 Japanese Deba knife Sekimagoroku 150mm