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CS102 Japanese Santoku knife Saiun - VG10 Damascus steel 170mm
CS102 Japanese Santoku knife Saiun - VG10 Damascus steel 170mm
CS102 Japanese Santoku knife Saiun - VG10 Damascus steel 170mm
CS102 Japanese Santoku knife Saiun - VG10 Damascus steel 170mm
CS102 Japanese Santoku knife Saiun - VG10 Damascus steel 170mm

CS102 Japanese Santoku knife Saiun - VG10 Damascus steel 170mm

Regular price
$123.00
Regular price
$150.00
Sale price
$123.00
Unit price
per 
Availability
Sold out

Description
Saiun series has inherited the tradition of Japanese sword smith craftsman"Kanetsugu" (1300-1349). The blade has enough thickness and weight ... hard to bend, strong and very sharp.

Made of the highest grade materials ... VG10 Steel cutting edge(core) is integrated into the 33 layer Damascus steel, handle material is Micarta (is not deformed by humidity or temperature).

This is one of the most recommended knives.

Symmetrical shape - Available for right handed users and left-handed users.

Knife type - Santoku
Santoku is a multipurpose knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.

Blade material 

VG10 steel cutting edge is integrated into 33 layers Damascus steel.

VG10  is one of the best stainless steels for Japanese kitchen knives.  Made by Takefu steel Co.Ltd.  Very hard (HRC = 60-61) and sharp , it has superior edge retention and oxidation resistance. 
About vg-10 damascus steel knife


Manufacturer
Sekikanetsugu Saiun was founded in 1918.The products are inherited the tradition of Japanese sword.
Sekikanetsugu knife maker

Specifications

  • Brand : Sekikanetsugu - Saiun
  • Style : Santoku
  • Length : Blade 170mm (7 inch) , Total Length 300mm (11.8 inch)
  • Weight : 225rs (7.9 oz)
  • Blade Type : Double bevel blade - available for right handed users and left-handed users.
  • Blade Material : 33 layers Damascus steel with VG10 core - stainless
  • Hardness : HRC 60-61
  • Handle Material : Micarta


Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.