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CS105 Japanese Paring knife Saiun - VG10 Damascus steel 90mm
CS105 Japanese Paring knife Saiun - VG10 Damascus steel 90mm
CS105 Japanese Paring knife Saiun - VG10 Damascus steel 90mm
CS105 Japanese Paring knife Saiun - VG10 Damascus steel 90mm
CS105 Japanese Paring knife Saiun - VG10 Damascus steel 90mm
CS105 Japanese Paring knife Saiun - VG10 Damascus steel 90mm

CS105 Japanese Paring knife Saiun - VG10 Damascus steel 90mm

Regular price
$76.00
Regular price
$90.00
Sale price
$76.00
Unit price
per 
Availability
Sold out

Description
Over 650 years, Saiun has inherited the tradition of Japanese sword smith craftsman Kanetsugu. Paring small knife only 73 grs, however 33 layer vg10 steel damascus blade is very sharp and beautiful as an art. Handle is made of Micarta (is not deformed by humidity or temperature).

Symmetrical shape - Available for right handed users and left-handed users.

Knife type - Paring
Paring Knife is for detail work such as peeling fruits and vegetables,slicing small ingredients like garlic, and decoration cutting.

Blade material 

VG10 steel cutting edge is integrated into 33 layers Damascus steel.

VG10  is one of the best stainless steels for Japanese kitchen knives.  Made by Takefu steel Co.Ltd.  Very hard (HRC = 60-61) and sharp , it has superior edge retention and oxidation resistance. 
About vg-10 damascus steel knife


Manufacturer
Sekikanetsugu Saiun was founded in 1918.The products are inherited the tradition of Japanese sword.
Sekikanetsugu knife maker

Specifications

  • Brand : Sekikanetsugu - Saiun
  • Style : Paring
  • Length : Blade 90mm (3.54 inch) , Total Length 195mm (7.67 inch)
  • Weight : 73rs (2.57 oz)
  • Blade Type : Double bevel blade - available for right handed users and left-handed users.
  • Blade Material : 33 layers Damascus steel with VG10 core - stainless
  • Hardness : HRC 60-61
  • Handle Material : Micarta


Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.