Shipping US$8.00 all over the World

CY201 Japanese Santoku knife SP Zen-Pou - VG10 Damascus steel 170mm
CY201 Japanese Santoku knife SP Zen-Pou - VG10 Damascus steel 170mm
CY201 Japanese Santoku knife SP Zen-Pou - VG10 Damascus steel 170mm
CY201 Japanese Santoku knife SP Zen-Pou - VG10 Damascus steel 170mm
CY201 Japanese Santoku knife SP Zen-Pou - VG10 Damascus steel 170mm
CY201 Japanese Santoku knife SP Zen-Pou - VG10 Damascus steel 170mm

CY201 Japanese Santoku knife SP Zen-Pou - VG10 Damascus steel 170mm

Regular price
$128.00
Regular price
$162.00
Sale price
$128.00
Unit price
per 
Availability
Sold out

Description
Very sharp VG10 steel cutting edge is integrated into mirror polished damascus steel. It is beautiful as an art or craft. Handle is made of high quality Packer wood with water protection, when you take in hand you can feel its quality. One of the highest grade knives in our store.

Made in Seki city - Japan : All processes are done by the hands of craftsmen in Seki city. Seki is the capital of Japanese blacksmith more than 700 years since the age of Samurai. And even now inherited the traditional technologies.

Symmetrical shape - Available for right handed users and left-handed users.

Knife type - Santoku
Santoku is a multipurpose knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market.

Blade material 

VG10 steel cutting edge is integrated into 17 layers Damascus steel.

VG10  is one of the best Japanese stainless steels.  Made by Takefu steel Co.Ltd.  Very hard (HRC = 60-61) and sharp , it has superior edge retention and oxidation resistance. 
About vg-10 damascus steel knife

Specifications

  • Brand : Zen-pou
  • Style : Santoku
  • Length : Blade 170mm (7 inch) , Total Length 290mm (11.4 inch)
  • Weight : 167grs (5.90 oz)
  • Blade Type : Double bevel blade - available for right handed users and left-handed users.
  • Blade Material : 17 layers Damascus steel with VG10 core - stainless
  • Hardness : HRC 60-61
  • Handle Material : Packer wood


Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.