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Collection: Usuba (Nakiri )knives

Usuba (Nakiri) knife is mainly used to cut vegetables. Usuba means thin blade. Thin and sharp blade can be cut vegetables with less damage, and Keep freshness from falling.

4 products
  • CY211 Japanese Usuba knife TC Zen-Pou - VG10 Damascus steel 165mm
    CY211 Japanese Usuba knife TC Zen-Pou - VG10 Damascus steel 165mm
    Regular price
    $98.00
    Regular price
    $130.00
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  • CK001 Japanese Nakiri knife Sanjo Kawamura - Shirogami carbon steel 165mm
    CK001 Japanese Nakiri knife Sanjo Kawamura  - Shirogami carbon steel 165mm
    Regular price
    $98.00
    Regular price
    $118.00
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    $98.00
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  • CK105 Japanese Usuba knife Tosa-kajiya - Damascus with Aogami #2 carbon steel 165mm
    CK105 Japanese Usuba knife Tosa-kajiya - Damascus with Aogami #2 carbon steel 165mm
    Regular price
    $87.00
    Regular price
    $110.00
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    $87.00
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  • CT004 Japanese Usuba knife Tojiro Fujitora - Cobalt Steel 165mm
    CT004 Japanese Usuba knife Tojiro Fujitora - Cobalt Steel 165mm
    Regular price
    $90.00
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    $90.00
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