CH006 Japanese Santoku knife Zen-pou Gingami3 steel 180mm


  • Item No. CH006 / Japanese Santoku knife Zen-pou Gingami3 steel 180mm

  • Blade 18cm (7.08inch) , Total Length 30cm (11.8inch) / Weight 180grs (6.34oz) / Gingami steel / Pakkawood Handle

  • US$162.00  US$ 134.00
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Note : About shipments to Europe


[Description]
It's very sharp and has resistance to oxidation. Japanese Gingami3 steel santoku knife forged in trditional way.

Gingami3 is the best stainless steel from Hitachi metals. The hardness of Gingami3 is almost the same as steel VG10 (HRC = 61). And its characteristic is similar to Aogami super steel(from Hitachi), can feel very strong sharpness. Also it can sharpen with the stone easier than VG10. that's why many demanding chefs want Gingami3 steel knife. If you want very sharp knife like Aogami's super, but if you do not want it to rust, the Gingami3 steel knife is recommended.



  1. Material... The hardness of Gingami3 is almost the same as VG10 steel(HRC = 61). And its characteristic is similar to Steel Aogami super (Hitachi Metals), can feel very strong sharpness. Gingami3 can be sharpened with the stone easier than VG10.

  2. Handle is made of Pakkawood with protection against water , comfortable to grip.

  3. Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.


  4. Available for both right and left handed users.












Knife type - Santoku
Santoku means “three virtues”, because it is well suited to cutting Meat, Fish and Vegetables. It is a multipurpose knife and most popular kitchen knife in Japan.


Specifications
Style : Santoku
Length : Blade 18cm (7.08inch) , Total Length 30cm (11.8inch)
Weight : 180grs (6.34oz)
Blade Material : Gingami3 steel
Handle Material : Pakkawood
HRC : 61
Available for both right and left handed users.


Maintenance
  1. Keep clean and dry after use.
  2. Do not use for any frozen foods or bones.
  3. Not recommend to clean in dishwasher.