Japanese knife Store - Nokaze

( Last up date May 13 , 2019 )

From Japan directly to your home. We have shipped top quality japanese kitchen knives to over 100 countries.
Any questions, please send us an email.

Customer feedback comments

Japanese santoku & chef's knives

Petty knives

Search by knife types

Search by knife Brands

In Spanish cuchillo-japones.com

Recommended Japanese Knives

The tradition of Japanese blacksmith has continued 700 years , and its quality is known internationally. Each knife has craftsmen's spirits. Try it and enjoy cooking.

Japanese Santoku & Gyuto knives

Santoku and Gyuto(chef's) are multipurpose kitchen knives. Both can be used for variety cutting jobs in the kitchen.

TC Zen-Pou Santoku 185mm
US$98.00

Blade 185mm (7.28inch) , Total Length 305mm (12inch) / Weight 176grs (6.20oz)

Hand forged VG10 steel cutting egde is very hard and sharp, and it has strong resistance to oxidation. A perfect knife from Blacksmith city, Seki.

Minamoto Santoku 180mm
US$ 83.00

Blade 180mm (7.08inch), Total Length 300mm (11.8inch) / Weight 140grs (4.9oz)

Perfect collaboration by best European steel and Japanese technology, made by Sandvik Steel. Sandvik is one of the biggest steel companies in the world founded in Sweden 1862.

Zenpou Aogami super Santoku 180mm
US$ 146.00

Blade 18cm (7.08inch) , Total Length 30cm (11.8inch) / Weight 180grs (6.34oz)

The black blade is forged in a traditional way, made of Aogami super steel. This is the sharpest Japanese santoku knife!

Saiun Gyuto Chef 200mm
US$ 132.00

Blade 200mm (7.87inch), Total Length 325mm (12.8inch) / Weight 230grs (8.1oz)

Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349)... enough thickness and weight , hard to bend, strong and very sharp.

TC Zen-Pou Chef Gyuto 215mm
US$117.00

Blade 215mm (8.46inch) , Total Length 335mm (13.2inch) / Weight 185grs (6.52oz)

VG10 Damascus steel blade is very sharp and has strong resistance to oxidation, so it is easy to maintain. Also it has excellent shape , enough length to cut various ingredients and beauty of steel.

Zenpou Aogami super Gyuto 210mm
US$ 168.00

Blade 21cm (8.26inch) , Total Length 33.5cm (13.2inch) / Weight 200grs (7.05oz)

Aogami (blue) super is a steel of Hitachi metals. It has maximum quality of Hitachi Metals and maximum hardness of Japanese steel (HRC = 67). If you want maximum sharpness knife, it is recommended aogami super knife.

Saiun Santoku 170mm
US$ 123.00

Blade 170mm (7inch) , Total Length 300mm (11.8inch) / Weight 225grs (7.9oz)

The blade has enough thickness and weight... strong and sharp like Japanese sword, and has resistance to oxidation. Micarta handle is not deformed by humidity or temperature...

Zenpou Gingami3 Santoku 180mm
US$ 134.00

Blade 18cm (7.08inch) , Total Length 30cm (11.8inch) / Weight 180grs (6.34oz)

It's very sharp and has resistance to oxidation. Japanese Gingami3 steel santoku knife forged in trditional way...

Wa Zen-Pou Santoku 185mm
US$118.00

Blade 185mm (7.28inch) , Total Length 315mm (12.4inch) / Weight 130grs (4.58oz)

Collaboration of Europe's best steel and Japanese tradition. The Swedish steel edge is sandwiched with Japanese damascus steels. The handle has a japanese traditional shape and very elegant finished.

Zenpou Aogami super Gyuto 210mm
US$ 162.00

Blade 21cm (8.26inch) , Total Length 33.5cm (13.2inch) / Weight 190grs (6.7oz)

Aogami (blue) super is a steel of Hitachi metals. It has maximum quality of Hitachi Metals and maximum hardness of Japanese steel (HRC = 67). If you want maximum sharpness knife, it is recommended aogami super knife.

SP Zen-Pou Santoku 170mm
US$128.00

Blade 170mm (7inch), Total Length 290mm (11.4inch) / Weight 167grs (5.9oz)

Beautiful damascus blade has very sharp VG10 steel cutting edge, and has resistance to oxidation. One of the highest grade kitchen knives in our shop.

Minamoto chef 210mm
US$ 128.00

Blade 210mm (8.26inch) , Total Length 330mm (12.99inch) / Weight 165grs (5.82oz)

Minamoto knives are renowned for their precious works. And this is the top quality knife of Minamoto brand. Good length for cutting meat or large vegetables.

Wa Zen-Pou Gyuto Chef's 215mm
US$ 143.00

Blade 215mm (8.46 inch) , Total Length 360mm (14.1 inch) / Weight 147grs (5.18 oz)

Japanese traditional style kitchen knife. The cutting edge is made of A10 which is the highest quality stainless steel of company "Aichi steel". Hard, very sharp and has resistance to oxidation.

Return to top of page

Japanese Petty Knives

Petties and Paring knives are recommended as your second kitchen knife. for delicate work such as peeling, de-seed and slicing vegetables and fruit.

TC Zen-Pou Petty 140mm
US$ 75.00

Blade 140mm (5.5inch) , Total Length 260mm (10.2inch) / Weight 88grs (3.1oz)

VG10 steel cutting edge is very sharp, and hand-forged damascus blade has own beauty of steel. peeling and slicing vegetables , fruits... with this perfect and beautiful knife, you can work with fun!

Saiun Petty 150mm
US$ 85.00

Blade 150mm (5.9inch) , Total Length 255mm (10.0inch) / Weight 90grs (3.17oz)

Saiun series has inherited the tradition of Japanese swordsmith craftsman "Kanetsugu" (1300-1349). This petty has only 90grs , but it is very sharp , strong and has high quality micarta handle.

Saiun paring knife 90mm
US$ 76.00

Blade 90mm (3.54inch) , Total Length 195mm (7.67inch) / Weight 73grs (2.57oz)

Paring small knife, however 33 layer vg10 steel damascus blade is very sharp and beautiful as an art. Over 650 years, Saiun has inherited the tradition of Japanese swordsmith craftsman Kanetsugu.

Wa Zen-Pou Petty 155mm
US$75.00

Blade 155mm (6.10inch) , Total Length 270mm (10.62inch) / Weight 75grs (2.64oz)

Collaboration of Europe's best steel and Japanese tradition. The Swedish steel edge is sandwiched with several Japanese steels. The handle has a japanese traditional shape and very elegant finished.

SP Zen-Pou Petty 140mm
US$ 82.00

Blade 140mm (5.5inch) , Total Length 260mm (10.2inch) / Weight 87grs (3.06oz)

What a beautiful! and very sharp. Zen-Pou SP damascus is one of the highest grade kitchen knives in our store. peeling and slicing vegetables , fruits... you can work with fun.

Return to top of page

Japanese sushi/ sashimi knives
Yanagiba 240mm US$ 128.00 Yanagiba/Sashimi kitchen knife for professional chef. Blade material is carbon SHIROGAMI steel.	Deba 150mm US$ 95.00 Deba is japanese traditional knife.It is used for fish cleaning.Also you can cut meat and chicken including thin bones without losing edge.
Yanagiba for left handed US$ 82.00 Yaganiba Japanese traditional style knife. made of stainless steel, so easy to maintain.	Sashimi Tweezer , Fish Bone Remover US$ 14.00 10.7×2.8×1.1cm <How to make Sashimi> <How to cook Sushi>

Recommended kitchen goods
Sharpening Stone #1000 + #3000 US$ 58.00 Suehiro : 180mm x 60mm x 25mm	How to sharpen a Japanese knife. After using for some period, the knife edge will be rounded. To maintain enough function, it is recommended to sharpen constantly. kitchen knife maintenance Clean a knife
Japanese Chopsticks	Japanese Mandoline vegetable slicer US$ 31.00 314mm x 92mm x 24mm
Kaijirushi Kitchen scissors US$37.00 Kaijirushi is a manufacturer of Japanese knife brand Seki-magoroku, and also known as kitchen tool's manufacturer.
Nail clippers Parada (M) US$24.00 As kitchen knives, Nail clippers are also typical product of the smith city Seki /Japan. We have received many orders for gift! We also have large size and small size.	Japanese Pruning shears Wakasaya 200mm US$74.00 Same as Japanese knives, this is forged by craftsmen.
Return to top of page