CY216 Japanese Kiritsuke Petty knife AUS10 Steel 140mm – Zenpou [Sold Out]
US$105.00(See in various currencies) Brand Zenpou Knife Type Kiritsuke Santoku Blade Steel AUS10 (Stainless) Hardness Around 61 HRC Double beveled […]
Petty knife is mainly used to cut small ingredients. If it has a blade of 14 cm or more, it can be used as a multi-knife just like Santoku knife. And shorter Petty or Paring knives are good for peeling by holding ingredients in hand. Recommended as your second kitchen knife.
US$105.00(See in various currencies) Brand Zenpou Knife Type Kiritsuke Santoku Blade Steel AUS10 (Stainless) Hardness Around 61 HRC Double beveled […]
US$84.00(Click on price to see in various currencies) Brand Zenpou Knife Type Paring knife Blade Steel VG10 Damascus (Stainless) Hardness […]
US$96.00(Click on price to see in various currencies) Brand Zenpou Knife Type Petty Blade Material VG10 Damascus (Stainless) Hardness Around […]
US$120.00(Click on price to see in various currencies) Brand Zenpou Knife Type Petty Blade Material Swedish Damascus (Stainless) Hardness Around 60 […]
US$80.00(See in various currencies) Brand Minamoto Knife Type Santoku Blade Steel Swedish Sandvik 19C27 (Stainless) Hardness Around 60 HRC Double […]
Brand Tojiro Knife Type Petty Blade Steel High carbon cobalt (Stainless) Hardness Around 60 HRC Double beveled edge For right […]
Brand Saiun by Seki kanetsugu Knife Type Petty Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]
Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]
Brand Sakai Takayuki Knife Type Petty Blade Material VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right […]