CATEGORY

Type – Petty

Petty knives are mainly used for cutting small ingredients and detailed tasks. A Petty knife with a blade of 15 cm or longer can also be used as a versatile all-purpose knife, much like a Santoku. Shorter Petty or Paring knives are ideal for peeling and other tasks where you hold the ingredient in your hand. A Petty knife is also a great choice as your second kitchen knife.