CS209 Japanese Petty Knife VG10 Black Damascus Steel 145mm Saji [Sold Out]
Brand Saji Knife Type Petty Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Petty knives are mainly used for cutting small ingredients and detailed tasks. A Petty knife with a blade of 15 cm or longer can also be used as a versatile all-purpose knife, much like a Santoku. Shorter Petty or Paring knives are ideal for peeling and other tasks where you hold the ingredient in your hand. A Petty knife is also a great choice as your second kitchen knife.
Brand Saji Knife Type Petty Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Brand Minamoto Knife Type Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
US$105.00(See in various currencies) Brand Zenpou Knife Type Kiritsuke Santoku Blade Steel AUS10 (Stainless) Hardness Around 61 HRC Double beveled […]
Brand Zenpou Knife Type Paring knife Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
Brand Zenpou Knife Type Petty Blade Material VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Petty Blade Material Swedish Damascus (Stainless) Hardness Around 60 HRC Double beveled edge For right and left-hand […]
Brand Minamoto Knife Type Santoku Blade Steel Swedish Sandvik 19C27 (Stainless) Hardness Around 60 HRC Double beveled edge For right […]
Brand Tojiro Knife Type Petty Blade Steel High carbon cobalt (Stainless) Hardness Around 60 HRC Double beveled edge For right […]
Brand Saiun by Seki kanetsugu Knife Type Petty Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]
Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]