CS209 Japanese Petty Knife VG10 Black Damascus Steel 145mm Saji [$225.00]
Brand Saji Knife Type Petty Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Petty knife is mainly used to cut small ingredients. If it has a blade of 14 cm or more, it can be used as a multi-knife just like Santoku knife. And shorter Petty or Paring knives are good for peeling by holding ingredients in hand. Recommended as your second kitchen knife.
Brand Saji Knife Type Petty Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Brand Minamoto Knife Type Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
US$105.00(See in various currencies) Brand Zenpou Knife Type Kiritsuke Santoku Blade Steel AUS10 (Stainless) Hardness Around 61 HRC Double beveled […]
Brand Zenpou Knife Type Paring knife Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
Brand Zenpou Knife Type Petty Blade Material VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Petty Blade Material Swedish Damascus (Stainless) Hardness Around 60 HRC Double beveled edge For right and left-hand […]
US$80.00(See in various currencies) Brand Minamoto Knife Type Santoku Blade Steel Swedish Sandvik 19C27 (Stainless) Hardness Around 60 HRC Double […]
Brand Tojiro Knife Type Petty Blade Steel High carbon cobalt (Stainless) Hardness Around 60 HRC Double beveled edge For right […]
Brand Saiun by Seki kanetsugu Knife Type Petty Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]
Brand Saiun by Seki kanetsugu Knife Type Paring Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge […]