How to sharpen a knife with whetstone
After using for some period, cutting edge will be rounded. It is recommended to sharpen knife constantly to maintain enough […]
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Steels & Knives
The Sharpest Japanese Knives Aogami Super
If you’re looking for a really sharp knife, you should take Aogami Super knife into consideration. It is the sharpest […]
Kitchen Knife Maintenance
HOW TO CARE AFTER USE The most important thing in knife maintenance is to keep the knife from rusting. Carbon […]
Japanese Damascus knives. What are its characteristics?
This is a page specializing in Damascus knife. You can see the structure and features of Damascus blade, and various […]
VG-10 Damascus Steel Knives
About VG10 Damascus VG10 Damascus is one of the knife class defined by the material and structure of the blade. […]
Types of Japanese steel
There are various types of Japanese steel, from stainless steel to carbon steel, which are used for knife, building construction, […]