Kitchen Knife Maintenance
HOW TO CARE AFTER USE The most important thing in knife maintenance is to keep the knife from rusting. Carbon […]
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Steels & Knives
Japanese Damascus knives. What are its characteristics?
This is a page specializing in Damascus knife. You can see the structure and features of Damascus blade, and various […]
Japanese sharp knife. Which knives are the sharpest?
The taste of the dish changes depending on the sharpness of the kitchen knife. If you use a blunt knife, […]
VG-10 Damascus steel knives
About VG10 Damascus VG10 Damascus is one of the knife class defined by the material and structure of the blade. […]
Types of Japanese steel and their knives
About Japanese steel There are various types of Japanese steel, from stainless steel to carbon steel, which are used for […]