CH013 Japanese Wa-Gyuto knife Black Aogami Super carbon steel 210mm – Zenpou [$152.00]
Brand Zenpou Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Gyuto is the Japanese version of the classic western chef’s knife. Similar to Santoku it can be used for various ingredients such as meat, fish and vegetables, but it has a longer blade than Santoku knife.
Brand Zenpou Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Gyuto Blade Steel Gingami3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]
Brand Sakai Takayuki Knife Type Gyuto Blade Steel Swedish S. (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
Brand Sakai Takayuki Knife Type Gyuto Blade Steel Swedish S. (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
Brand Zenpou Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
US$145.00 $170.00(See in various currencies) Brand Yamamoto Knife Type Gyuto Blade Steel Shirogami#2 (Carbon) Hardness Around 63 HRC Double beveled […]
Brand Muneishi Knife Type Gyuto Blade Steel Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and left-hand […]
Brand Zenpou Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Gyuto Blade Steel Gingami3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]