CS107 Japanese Kiritsuke Gyuto Knife SPG2 Damascus Steel 205mm Zuiun [Sold Out]
Brand Zuiun by Seki Kanetsugu Knife Type Gyuto Blade Material SPG2 Damascus (Stainless) Hardness Around 62 HRC Double beveled edge […]
Gyuto is the Japanese version of the classic western chef’s knife. Similar to Santoku it can be used for various ingredients such as meat, fish and vegetables, but it has a longer blade than Santoku knife.
Brand Zuiun by Seki Kanetsugu Knife Type Gyuto Blade Material SPG2 Damascus (Stainless) Hardness Around 62 HRC Double beveled edge […]
Brand Misuzu Knife Type Kiritsuke Gyuto Blade Steel VG10 (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Sujihiki Blade Steel Gingami3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]
Brand Zenpou Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Gyuto Blade Steel Gingami3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]
Brand Sakai Takayuki Knife Type Gyuto Blade Steel Swedish S. (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
Brand Sakai Takayuki Knife Type Gyuto Blade Steel Swedish S. (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
Brand Zenpou Knife Type Gyuto Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Yamamoto Knife Type Gyuto Blade Steel Shirogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and left-hand […]
Brand Muneishi Knife Type Gyuto Blade Steel Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and left-hand […]