CK201 Japanese Wa-Santoku Knife VG10 Damascus Steel 170mm Echizen Kamo [$238.00]
Brand Echizen Kamo Knife Type Wa Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For […]
Santoku is a multi-purpose knife that can be used for various ingredients. Its blades usually have a length of 16cm-18cm (6.29inch – 7.08inch), lightweight and providing a wide width. Now Santoku is the most popular kitchen knife in Japan and also it is the most exported Japanese knife to the western market.
Brand Echizen Kamo Knife Type Wa Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For […]
Brand Sakai Takayuki Knife Type Santoku Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right […]
Brand Saji Knife Type Santoku Blade Steel R2 Damascus (Stainless) Hardness Around 62 HRC Double beveled edge For right and […]
Brand Saji Knife Type Santoku Blade Steel R2 Damascus (Stainless) Hardness Around 62 HRC Double beveled edge For right and […]
Brand Tosa Kajiya Knife Type Santoku Blade Material Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and […]
Brand Tosa kajiya Knife Type Santoku Blade Material Aogami#2 Damascus (Carbon) Hardness Around 63 HRC Double beveled edge For right […]
Brand Zuiun by Seki Kanetsugu Knife Type Santoku Blade Material SPG2 Damascus (Stainless) Hardness Around 62 HRC Double beveled edge […]
Brand Misuzu Knife Type Santoku Blade Steel AUS10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Santoku Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Saji Knife Type Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]