CATEGORY

Type – Santoku

Santoku is a versatile, multi-purpose knife that can be used for a wide range of ingredients. With a Santoku, you can handle most everyday cooking with just one knife. Its blade is usually 16–18 cm (6.29–7.08 inches) long, with a relatively wide blade that is lightweight and easy to handle. Today, the Santoku is the most popular type of kitchen knife in Japan and one of the most widely exported Japanese knives to Western markets.