CM005 Japanese Black Bunka Knife Aogami#2 Steel 170mm Muneishi [$125.00]
Brand Muneishi Knife Type Bunka Blade Steel Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and left-hand […]
Santoku is a versatile, multi-purpose knife that can be used for a wide range of ingredients. With a Santoku, you can handle most everyday cooking with just one knife. Its blade is usually 16–18 cm (6.29–7.08 inches) long, with a relatively wide blade that is lightweight and easy to handle. Today, the Santoku is the most popular type of kitchen knife in Japan and one of the most widely exported Japanese knives to Western markets.
Brand Muneishi Knife Type Bunka Blade Steel Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and left-hand […]
Brand Hontane Knife Type Santoku Blade Steel Shirogami#1 (Carbon) Hardness Around 62 HRC Double beveled edge For right and left-hand […]
Brand Echizen Kamo Knife Type Wa Santoku Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For […]
Brand Sakai Takayuki Knife Type Santoku Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right […]
Brand Saji Knife Type Santoku Blade Steel R2 Damascus (Stainless) Hardness Around 62 HRC Double beveled edge For right and […]
Brand Saji Knife Type Santoku Blade Steel R2 Damascus (Stainless) Hardness Around 62 HRC Double beveled edge For right and […]
Brand Tosa Kajiya Knife Type Santoku Blade Material Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and […]
Brand Tosa kajiya Knife Type Santoku Blade Material Aogami#2 Damascus (Carbon) Hardness Around 63 HRC Double beveled edge For right […]
Brand Zuiun by Seki Kanetsugu Knife Type Santoku Blade Material SPG2 Damascus (Stainless) Hardness Around 62 HRC Double beveled edge […]
Brand Misuzu Knife Type Santoku Blade Steel AUS10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]