CM203 Japanese Wa-Nakiri Knife AUS10 Damascus Steel 165mm Misuzu [Sold Out]
Brand Misuzu Knife Type Nakiri Blade Steel AUS10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
CATEGORY
Type – Nakiri
Nakiri knife is mainly used to cut vegetables. The blade is wide and designed to be straighter cutting edge than Santoku or Chef’s knife, so it is easy to cut large vegetables such as cabbage.
CH021 Japanese Wa-Nakiri Knife Gingami3 Steel 165mm Zen-pou [Sold Out]
Brand Zenpou Knife Type Nakiri Blade Steel Gingami#3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]
CH020 Japanese Wa-Nakiri knife Hammered Aogami Super 165mm Zenpou [Sold Out]
Brand Zenpou Knife Type Nakiri Blade Material Aogami super (carbon) Hardness Around 65 HRC Double beveled edge For right and […]
CH010 Japanese Nakiri knife Hammered Aogami Super carbon steel 165mm Zenpou [Sold Out]
Brand Zenpou Knife Type Nakiri Blade Material Aogami super (carbon) Hardness Around 65 HRC Double beveled edge For right and […]
CM004 Japanese Black Nakiri Knife Aogami#2 Steel 165mm Muneishi [$120.00]
Brand Muneishi Knife Type Nakiri Blade Steel Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and left-hand […]
CH011 Japanese Nakiri Knife Gingami3 Steel 165mm – Zenpou [Sold Out]
Brand Zenpou Knife Type Nakiri Blade Steel Gingami#3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]
CH009 Japanese Nakiri Knife Black Aogami Super Steel 165mm Zenpou [Sold Out]
Brand Zenpou Knife Type Nakiri Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
CY211 Japanese Usuba Kitchen Knife TC VG10 Damascus Steel 165mm Zenpou [$130.00]
Brand Zenpou Knife Type Usuba (Nakiri) Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
CK001 Japanese Nakiri Kitchen Knife Shirogami Steel 165mm Kawamura Sanjo Yoshimune [Sold Out]
Brand Sanjo Yoshimune by Kawamura Knife Type Nakiri Blade Steel Shirogami#1 (Carbon) Hardness Around 62 HRC Double beveled edge For […]
CY302 Japanese Black Nakiri Kitchen Knife Aogami Super Steel 165mm Yamamoto [Sold Out]
Brand Yamamoto Knife Type Nakiri Blade Material Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]