CH010 Japanese Nakiri knife Hammered Aogami Super carbon steel 165mm – Zenpou [$142.00]
Brand Zenpou Knife Type Nakiri Blade Material Aogami super (carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Nakiri knife is mainly used to cut vegetables. The blade is wide and designed to be straighter cutting edge than Santoku or Chef’s knife, so it is easy to cut large vegetables such as cabbage.
Brand Zenpou Knife Type Nakiri Blade Material Aogami super (carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Muneishi Knife Type Nakiri Blade Steel Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and left-hand […]
Brand Zenpou Knife Type Nakiri Blade Steel Gingami#3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]
Brand Zenpou Knife Type Nakiri Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
US$130.00(Click on price to see in various currencies) Brand Zenpou Knife Type Usuba (Nakiri) Blade Steel VG10 Damascus (Stainless) Hardness […]
Brand Sanjo Yoshimune by Kawamura Knife Type Nakiri Blade Steel Shirogami#1 (Carbon) Hardness Around 62 HRC Double beveled edge For […]
US$265.00(Click on price to see in various currencies) Brand Yamamoto Knife Type Nakiri Blade Material Aogami super (Carbon) Hardness Around […]
US$105.00(See in various currencies) Brand Tojiro Knife Type Nakiri(Usuba) Blade Material High carbon cobalt (Stainless) Hardness Around 60 HRC Double […]
US$110.00(Click on price to see in various currencies) Brand Tosa Kajiya Knife Type Nakiri(Usuba) Blade Material Aogami#2 (Carbon) Hardness Around […]