CM203 Japanese Wa-Nakiri Knife AUS10 Damascus Steel 165mm Misuzu [Sold Out]
Brand Misuzu Knife Type Nakiri Blade Steel AUS10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Nakiri is a Japanese vegetable knife mainly used for cutting vegetables. Its blade is wide and designed with a straighter cutting edge than a Santoku or Western chef’s knife. Because more of the blade stays in contact with the cutting board, it allows you to make clean, even cuts with less food left uncut.
Brand Misuzu Knife Type Nakiri Blade Steel AUS10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Nakiri Blade Steel Gingami#3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]
Brand Zenpou Knife Type Nakiri Blade Material Aogami super (carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Nakiri Blade Material Aogami super (carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Muneishi Knife Type Nakiri Blade Steel Aogami#2 (Carbon) Hardness Around 63 HRC Double beveled edge For right and left-hand […]
Brand Zenpou Knife Type Nakiri Blade Steel Gingami#3 (Stainless) Hardness Around 61 HRC Double beveled edge For right and left-hand […]
Brand Zenpou Knife Type Nakiri Blade Steel Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]
Brand Zenpou Knife Type Usuba (Nakiri) Blade Steel VG10 Damascus (Stainless) Hardness Around 61 HRC Double beveled edge For right […]
Brand Sanjo Yoshimune by Kawamura Knife Type Nakiri Blade Steel Shirogami#1 (Carbon) Hardness Around 62 HRC Double beveled edge For […]
Brand Yamamoto Knife Type Nakiri Blade Material Aogami super (Carbon) Hardness Around 65 HRC Double beveled edge For right and […]