CS101 Japanese Gyuto Chef knife VG10 Damascus stainless steel 200mm – Saiun by Sekikanetsugu [$150.00]

Japanese Chef Damascus knife Sekikanetsugu Saiun with micarta handle

$165.00 US$150.00
(See in various currencies)


BrandSaiun by Seki Kanetsugu
Knife TypeGyuto
Blade MaterialVG10 damascus steel
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
Blade Length200mm (7.87inch)
Total Length325mm (12.8inch)
Weight230grs (8.1oz)
CountryMade in Japan


Sekikanetsugu-Saiun series has inherited the tradition of Japanese swordsmith craftsman “Kanetsugu” (1300-1349). The blade is hard to bend, strong and very sharp.

VG10 Steel cutting edge(core) is integrated into the 32 layer Damascus steel, and handle material is Micarta (is not deformed by humidity or temperature)… this knife is made of very high quality materials.

  1. Blade  : VG10 Steel edge(core) is integrated into 32 layers Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Micarta Handle : Micarta is not deformed by humidity or temperature, and feels like wood. It is an ideal material for knives.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.