CY105 Japanese Santoku knife VG10 Damascus stainless steel 180mm – Minamoto [$123.00]

Japanese vg10 Damascus Santoku knife Minamoto with case

$170.00 US$123.00
(See in various currencies)

Specifications

BrandMinamoto
Knife TypeSantoku
Blade MaterialVG10 damascus steel
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandlePacker wood
Blade Length180mm (7.08inch)
Total Length300mm (11.81inch)
Weight160grs (5.64oz)
CountryMade in Japan

Description

Minamoto is one of the leading knife manufacturers in Seki City, and undertakes OEM manufacturing of many knife brands.

Minamoto Kotetsu is the original brand of this manufacturer and renowned for their elaborate works. A very sharp, light weight and easy-to-use santoku knife.

  1. Blade  : VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus blade is made of 33 layer steels.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle :  Made of black Packer wood

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.