CA004 Japanese Wa-Gyuto Damascus knife Sakai Takayuki 210mm
- Description -Japanese traditional style Chef knife, vg10 33 layers damascus hammered blade, made by Osaka city's craftsman.
Vg10 Damascus steel blade is very sharp and has resistance to oxidation. The Keyaki wooden handle has good protection against water and it is comfortable to grip. It is the most recommended traditional Japanese style knife.
We also have Santoku type. check the Santoku
The 33 layers damascus steel blade with vg10 edge is very sharp and resistant against rust, so maintenance is easy.
About vg-10 damascus steel knife
Available for both right and left handed users.
Usually there is a space in this part of the Japanese handle. However it is filled with silicon, so prevent water from entering and it can be used hygienically.
Knife type - Gyuto
Gyuto is the Japanese version of classic Western chef's knife. Use it for cutting Meat, Fish and Vegetables. It is a multi-purpose knife like Santoku. Also known as Chef's knife.
Brand : Sakai Takayuki
Length : Blade 210mm (8.3inch) , Total Length 360mm (14.2inch)
Weight : 148grs (5.2oz)
Blade : VG10 33 layers Damascus steel
Hardness : HRC 61
Handle : Keyaki Wood
For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.