CA004 Japanese Wa-Gyuto Chef Knife VG10 Damascus Steel 210mm – Sakai Takayuki [$148.00]

BrandSakai Takayuki
Knife TypeWa gyuto
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleKeyaki Wood
Blade Length210mm (8.3inch)
Total Length360mm (14.2inch)
Weight148grs (5.2oz)
CountryMade in Japan

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Sharp and has resistance to oxidation, Sakai Takayuki brand Wa-Gyuto knife.

Japanese traditional style Chef knife, vg10 33 layers damascus hammered blade, made by Osaka city’s craftsman.

Vg10 Damascus steel blade is very sharp and has resistance to oxidation. The Keyaki wooden handle has good protection against water and it is comfortable to grip. It is one of the most recommended traditional Japanese style knife.

  1. Blade  : Cutting edge VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 60-61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 33 layers damascus steel.

  2. Handle : Keyaki wood.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.
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Rated 5.0 out of 5

My girlfriend got me the Wa gyuto for my birthday and I love it! Phenomenal knife! The craftsmanship is amazing. The edge is amazing. For anyone that likes to cook I highly recommend getting one of these.