CK105 Japanese Usuba knife Tosa-Kajiya 33 layers Damascus 165mm


  • Item No. CK105 Japanese Usuba knife Tosa-Kajiya 33 layers Damascus 165mm

  • Blade 165mm (6.5inch) , Total Length 310mm (12.2inch) / Weight 135grs (4.76oz) / Aogami Carbon Steel / Symmetrical : Double Bevel blade

  • US$110.00  US$ 87.00
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Note : About shipments to Europe


[Description]
Mr. Tsutomu was born in the blacksmith's family and has been making kitchen knives since he was a child. So he has more than 50 years of experience.


This is a beautiful damascus knife that is made with Japanese traditional blacksmith techniques. All handmade, forged with a hammer to form a knife. And it is polished until 33-layer damascus steel pattern appears.

Aogami steel (HRC = 65) is carbon steel (not stainless) so it rusts. (It is recommended not leave wet.) But it is easy to sharpen and with stone you can make more sharp than stainless steel knife.


  1. Blade: Aogami Steel is one of the highest quality carbon steels from Hitachi Metals (HRC = 65). It is not stainless so it oxidizes. But it is easy to sharpen and with stone you can make more sharp than stainless steel knife.

  2. Handle: Chestnut Wood in classic shape.













Knife type - Usuba
Usuba is for cutting vegetables. to cut thick vegetables like cabbage, lettuce ... etc easier and faster.

Specifications
Style : Usuba
Length : Blade 165mm (6.5inch) , Total Length 310mm (12.2inch)
Weight : 135grs (4.76oz)
Blade Material : Aogami Carbon Steel
Handle Material : Chestnut Wood
HRC : 65
Symmetrical : Double Bevel blade (Available for both right and left handed users.)

Maintenance

  1. To avoid rust , please keep clean and dry well after each use.

  2. Do not use for any frozen foods or bones.

  3. Not recommend to clean in dishwasher.