| Brand | Tosa Kajiya |
| Knife Type | Nakiri(Usuba) |
| Blade Material | Aogami#2 (Carbon) |
| Hardness | Around 63 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Chestnut Wood |
| Blade Length | 165mm (6.5inch) |
| Total Length | 310mm (12.2inch) |
| Weight | 135grs (4.76oz) |
| Country | Made in Japan |
US$160.00
(Click on price to see in various currencies)
Description
Carbon steel Damascus blade, Tosa Kajiya Usuba (Nakiri) knife.
Mr. Tsutomu Kajiwara was born in the blacksmith’s family and has been making kitchen knives since he was a child. So he has more than 50 years of experience.
This is a beautiful damascus knife that is made with traditional Japanese blacksmith techniques. All handmade, forged with a hammer to form a knife. And it is polished until damascus steel pattern appears.
- Blade : Aogami#2 Steel is one of the highest quality carbon steels from Hitachi Metals (HRC = 63). It is not stainless so it oxidizes. But it is easy to sharpen and with stone you can make more sharp than stainless steel knife.
- Handle : Chestnut Wood in classic shape.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.