CK105 Japanese Usuba knife Aogami#2 Damascus carbon steel 165mm – Tosa Kajiya [Sold Out]

Japanese Handmade forged Usuba Knife Damascus carbon steel

$128.00 US$110.00
(Click on price to see in various currencies)

Specifications

BrandTosa Kajiya
Knife TypeNakiri(Usuba)
Blade MaterialAogami#2 Carbon steel
HardnessAround 63 HRC
Double beveled edgeFor right and left-hand users
HandleChestnut Wood
Blade Length165mm (6.5inch)
Total Length310mm (12.2inch)
Weight135grs (4.76oz)
CountryMade in Japan

Description

Mr. Tsutomu Kajiwara was born in the blacksmith’s family and has been making kitchen knives since he was a child. So he has more than 50 years of experience.

This is a beautiful damascus knife that is made with traditional Japanese blacksmith techniques. All handmade, forged with a hammer to form a knife. And it is polished until damascus steel pattern appears.

  1. Blade  : Aogami#2 Steel is one of the highest quality carbon steels from Hitachi Metals (HRC = 63). It is not stainless so it oxidizes. But it is easy to sharpen and with stone you can make more sharp than stainless steel knife.
  2. Handle : Chestnut Wood in classic shape.

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.