CS106 Japanese Slicer knife Damascus Zuiun 240mm
- Description -Seki kanetsugu was founded over 100 years ago by Mr. Matsujiro Kawamura, a descendant of the legendary blacksmith Kanetsugu (1345-1400). And this Zuiun knife was made as a culmination of their technology on the 100th anniversary of its founding.
The SPG2 (Super Gold 2) steel edge is integrated in 62-layer damascus steel. SPG2 has HRC62-63 hardness, it is harder and sharper than vg10. This is a knife that inherits the tradition and skill of Japanese swords.
It can be used as a multi-knife for various foods and also can be cut sashimi instead of yanagiba knife. It is resistant to oxidation, so maintenance is easy.
Available for both right and left handed users.
Brand : Zuiun - Kanetsugu
Length : Blade 240mm (9.4inch) , Total Length 390mm (15.4inch)
Weight : 155grs (5.5oz)
Blade : SPG2 (Super Gold 2) Damascus steel
Hardness : HRC 63
Handle : Laminated reinforced wood
For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.