| Brand | Zuiun by Seki Kanetsugu |
| Knife Type | Santoku |
| Blade Material | SPG2 Damascus (Stainless) |
| Hardness | Around 62 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Laminated reinforced wood |
| Blade Length | 180mm (7.1inch) |
| Total Length | 320mm (12.6inch) |
| Weight | 140grs (5oz) |
| Country | Made in Japan |
US$235.00
(See in various currencies)
Description
One of the highest quality Japanese knives. This is a Kiritsuke Santoku type from the Zuiun series, which was produced when manufacturer Sekikanetsugu celebrated its centenary and today still making as the manufacturer’s most popular item.
Seki Kanetsugu has a reputation for its elaborate workmanship, beautiful finish from blade to handle and has a very luxurious feel.
The blade material is 63 layers SPG2(Super Gold 2) Damascus steel. This is the Japanese highest quality stainless steel. The blade is very sharp, sharpness lasts a long time and resistant to rust.
Type of knife : Santoku
Santoku is a versatile kitchen knife that can cut meat, fish and vegetables. It is the most used kitchen knife in Japan, and it is also the most exported Japanese knife to the Western market. It is easy to handle because it does not have a long blade like a Gyuto knife.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.