CS106 Japanese Slicer Kitchen Knife SPG2 Damascus Steel 240mm – Zuiun [Sold out]

Sharp and rust resistant, Seki-Kanetsugu’s Zuiun kiritsuke slicer knife.

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BrandZuiun by Seki Kanetsugu
Knife TypeSlicer
Blade MaterialSPG2 Damascus (Stainless)
HardnessAround 62 HRC
Double beveled edgeFor right and left-hand users
HandleLaminated reinforced wood
Blade Length240mm (9.4inch)
Total Length390mm (15.4inch)
Weight155grs (5.5oz)
CountryMade in Japan


Seki kanetsugu was founded over 100 years ago by Mr. Matsujiro Kawamura, a descendant of the legendary blacksmith Kanetsugu (1345-1400). And this Zuiun knife was made as a culmination of their technology on the 100th anniversary of its founding.

The SPG2 (Super Gold 2) steel edge is integrated in 62-layer damascus steel. SPG2 has HRC62 hardness, it is harder and sharper than vg10. This is a knife that inherits the tradition and skill of Japanese swords.

It can be used as a multi-knife for various foods and also can be cut sashimi instead of yanagiba knife. It is resistant to oxidation, so maintenance is easy.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.