Sharp and rust resistant, Seki-Kanetsugu’s Zuiun kiritsuke slicer knife.
US$363.00
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– Specifications –
| Brand | Zuiun by Seki Kanetsugu |
| Knife Type | Slicer |
| Blade Material | SPG2 Damascus (Stainless) |
| Hardness | Around 62 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Laminated reinforced wood |
| Blade Length | 240mm (9.4inch) |
| Total Length | 390mm (15.4inch) |
| Weight | 155grs (5.5oz) |
| Country | Made in Japan |
Description
Seki kanetsugu was founded over 100 years ago by Mr. Matsujiro Kawamura, a descendant of the legendary blacksmith Kanetsugu (1345-1400). And this Zuiun knife was made as a culmination of their technology on the 100th anniversary of its founding.
The SPG2 (Super Gold 2) steel edge is integrated in 62-layer damascus steel. SPG2 has HRC62 hardness, it is harder and sharper than vg10. This is a knife that inherits the tradition and skill of Japanese swords.
It can be used as a multi-knife for various foods and also can be cut sashimi instead of yanagiba knife. It is resistant to oxidation, so maintenance is easy.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.