CT001 Japanese Santoku knife Tojiro Fujitora 170mm
Note : About shipments to Europe
- Description -Tojiro Industry is No.1 supplier of multilayered knives in Japanese market.
Blade : Multilayered Knife
High carbon cobalt steel edge is integrated in 13 chrome stainless steel.
So it realised two important things.
1.The Edge offers good sharpness.
2.13 chrome Stainless steel prevent oxidation.
This Santoku type were awarded a Godd Design prize and Long Life Design prize from the Ministry of International Trade and Industry.
Tsuba : This part is called Tsuba. There is no space between the blade
and the handle. So keep clean, and prevents corruption. High-class kitchen
knife always has Tsuba.
Knife Type: Santoku
Santoku means three virtues. Used for Meat, Fish and Vegetables.
It is the most popular kitchen knife in Japan.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.