CT001 Japanese Santoku Kitchen Knife Stainless Steel 170mm – Tojiro Fujitora [Sold Out]

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Knife TypeSantoku
Blade MaterialHigh carbon cobalt (Stainless)
HardnessAround 60 HRC
Double beveled edgeFor right and left-hand users
HandlePacker wood
Blade Length170mm
Total Length290mm
CountryMade in Japan


Sharp and has resistance to oxidation, Tojiro brand Santoku knife.

Tojiro is the largest kitchen knife manufacturer in northern Japan, and many knives are exported all over the world. This kitchen knife is made with the three-layer blade technology that Tojiro specializes in.

  1. Blade  : High carbon cobalt steel edge is integrated in 13% chrome stainless steel.…(1)sharp , (2)superior edge retention , (3)resistance to oxidation.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : Made of Black Packer wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.