CT008 Japanese Deba knife Tojiro 150mm
We have shipped this kitchen knife mainly to Spain , United States, France , and Chile.
Note : About shipments to Europe
Deba is japanese traditional knife.
It is used for fish cleaning. Also you can cut meat and chicken including thin bones without losing edge.
Carbon steel Deba knife is easy to oxidize, so good maintenance is needed. But sharper than stainless steel knife, and easy to resharpen. So this Deba knife is preferred by professional chef.
Only one side must sharpen (sharpen the left photo)
To avoid rust , please keep clean and dry well after each use.
Acid, salt and water causes to rust. If not using a long time, recommended to keep in newspaper.Newspaper's oil prevents oxidation.
Not recommend to clean in dishwasher.