CY104 Japanese Gyuto/ Chef's knife Damascus Minamoto 210mm


  • Item No. CY104 / Japanese Gyuto/ Chef's knife Damascus Minamoto 210mm

  • Blade 210mm (8.26inch) , Total Length 330mm (12.99inch) / Weight 165grs (5.82oz) / 33 Layer Damascus steel with VG10 core / Black Pakkawood Handle

  • US$185.00  US$ 128.00
    check the price in other currencies




[Description]
Minamoto knives are renowned for their precious works, And Minamoto-Damascus is the best series of the same Brand. The VG10 steel cutting edge is very sharp, and from the handle to the tip of the blade is made impeccable ... you can see the highest skill of Japanese craftsmen.

This 210mm Gyuto is recommended for professional chefs.

We have also Santoku type of the same kitchen knife, Minamoto Damascus Santoku.


We have shipped this kitchen knife mainly to Canada , Spain , United States, Mexico , Switzerland , Germany and France.
Note : About shipments to Europe


Minamoto Series video. CY103 santoku and CY104 damascus gyuto.














  1. Material... VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are...(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus steel is made of 33 layer.

    About vg-10 damascus steel knife

  2. Handle is made of wood with protection against water , comfortable to grip.

  3. Tsuba : This part is called Tsuba. There is no space between the blade and the handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.


  4. Made in Seki City. Seki has a history of 700 Years of blacksmith. The products are made with the hands of masters who inherited the traditional technologies.

  5. To delivery in perfect condition, master finish up with care each knife.


  6. This knife has resistance to oxidation. Available for both right and left handed users.


Knife type - Gyuto / Chef
Gyuto is the Japanese version of classic Western chef's knife. Use it for cutting Meat, Fish and Vegetables. It is a multi-purpose knife like Santoku. Also known as Chef's knife.


Specifications
Style : Gyuto / Chef
Length : Blade 210mm (8.26inch) , Total Length 330mm (12.99inch)
Weight : 165grs (5.82oz)
Blade Material : 33 Layer Damascus steel with VG10 core
Handle Material : Black Pakkawood
HRC : 61
This knife has resistance to oxidation.
Available for both right and left handed users.


Maintenance
  1. Keep clean and dry after use.
  2. Do not use for any frozen foods or bones.
  3. Not recommend to clean in dishwasher.