CY204 Japanese Petty knife TC Damascus Zen-Pou 140mm
We have shipped this kitchen knife mainly to Mexico , Spain , United States, Germany , Australia , Belgium , Marta , Russia , Argentina , Switzerland , Italy , Mayaysia , Saudi Arabia , France and Netherlands.
Note : About shipments to Europe
- Description -VG10 steel cutting edge is very sharp, and hand-forged damascus blade has own beauty of steel.
peeling and slicing vegetables , fruits... with this perfect and beautiful knife, you can work with fun!
Cutting test video.
Cutting edge / VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 60-61, Chromium =15%-16%.
And the VG10 steel cutting edge is integrated into damascus steel.
About vg-10 damascus steel knife
This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
The Handle is made of Mahogany Wood with water protection.
Made in Seki city /Japan.
All processes are done by the hands of craftsmen in Seki city.
Seki is the capital of Japanese blacksmith more than 700 years since the age of Samurai. And even now inherited the traditional technologies.
This knife has resistance to oxidation. Available for both right and left handed users.
Knife type - Petty
Petty Knife is for delicate work such as peeling, de-seed and slicing vegetables and fruit.
Recommended as your second knife, and it is an essential tool for bartenders who serve fresh fruit garnishes.
Style : Petty
Length : Blade 140mm (5.5inch) , Total Length 260mm (10.2inch)
Weight : 88grs (3.1oz)
Blade Material : Damascus steel with VG10 core
Handle Material : Mahogany Wood
HRC : 61
This knife has resistance to oxidation.
Available for both right and left handed users.
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.