| Brand | Zenpou |
| Knife Type | Petty |
| Blade Material | VG10 Damascus (Stainless) |
| Hardness | Around 61 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Mahogany Wood |
| Blade Length | 140mm (5.5inch) |
| Total Length | 260mm (10.2inch) |
| Weight | 88grs (3.1oz) |
| Country | Made in Japan |
US$96.00
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Description
Sharp and has resistance to oxidation, Zenpou brand’s petty knife.
VG10 steel cutting edge is very sharp, and hand-forged damascus blade has own beauty of steel. peeling and slicing vegetables , fruits… with this perfect and beautiful knife, you can work with fun!
- Blade : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into damascus steel.
- Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
- Handle : Made of Mahogany Wood
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.