CY204 Japanese Petty knife TC VG10 Damascus stainless steel 140mm – Zenpou [Sold Out]

Japanese VG10 Damascus hammered knife Zenpou Petty type

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Knife TypePetty
Blade MaterialVG10 Damascus
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMahogany Wood
Blade Length140mm (5.5inch)
Total Length260mm (10.2inch)
Weight88grs (3.1oz)
CountryMade in Japan


VG10 steel cutting edge is very sharp, and hand-forged damascus blade has own beauty of steel. peeling and slicing vegetables , fruits… with this perfect and beautiful knife, you can work with fun!

  1. Blade  : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into damascus steel.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
  3. Handle :  Made of Mahogany Wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.