CY204 Japanese Petty Kitchen Knife TC VG10 Damascus Steel 140mm – Zenpou [Sold Out]

Japanese VG10 Damascus hammered knife Zenpou Petty type

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Knife TypePetty
Blade MaterialVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMahogany Wood
Blade Length140mm (5.5inch)
Total Length260mm (10.2inch)
Weight88grs (3.1oz)
CountryMade in Japan


Sharp and has resistance to oxidation, Zenpou brand’s petty knife.

VG10 steel cutting edge is very sharp, and hand-forged damascus blade has own beauty of steel. peeling and slicing vegetables , fruits… with this perfect and beautiful knife, you can work with fun!

  1. Blade  : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into damascus steel.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
  3. Handle :  Made of Mahogany Wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.