CY213 Japanese Paring knife TC Damascus Zen-Pou 80mm
Note : About shipments to Europe
- Description -VG10 steel cutting edge is very sharp, and hand-forged damascus blade has own beauty of steel.
peeling and slicing vegetables , fruits... especially suitable for working holding food in hand.
Cutting edge / VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 60-61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into damascus steel.
About vg-10 damascus steel knife
This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
The Handle is made of Mahogany Wood with water protection.
Made in Seki city /Japan.
All processes are done by the hands of craftsmen in Seki city.
Seki is the capital of Japanese blacksmith more than 700 years since the age of Samurai. And even now inherited the traditional technologies.
This knife has resistance to oxidation. Available for both right and left handed users.
Knife type - Paring
Paring Knife is for delicate work such as peeling, de-seed and slicing vegetables and fruit. Especially suitable for working holding food in hand.
Brand : Zeu pou
Length : Blade 80mm (3.2inch) , Total Length 190mm (7.5inch)
Weight : 75grs (2.6oz)
Blade : Stainless VG10 Damascus steel
Hardness : HRC 61
Handle : Mahogany Wood
For : Right-handed users and Left-handed users
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.