US$84.00
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| Brand | Zenpou |
| Knife Type | Paring knife |
| Blade Steel | VG10 Damascus (Stainless) |
| Hardness | Around 61 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Mahogany Wood |
| Blade Length | 80mm (3.2inch) |
| Total Length | 190mm (7.5inch) |
| Weight | 75grs (2.6oz) |
| Country | Made in Japan |
Description
Sharp and has resistance to oxidation, Zenpou Brand’s Paring knife.
VG10 steel cutting edge is very sharp, and hand-forged Damascus blade has own beauty of steel.
Paring Knife is for delicate work such as peeling, de-seed and slicing vegetables and fruit. Especially suitable for working holding food in hand.
- Blade : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 32 layers damascus steel.
- Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
- Handle : Made of Mahogany Wood
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.