CY213 Japanese Paring Kitchen Knife TC VG10 Damascus Steel 80mm – Zenpou [Sold Out]

Japanese VG10 Damascus hammered knife Zenpou Paring type

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Knife TypeParing knife
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMahogany Wood
Blade Length80mm (3.2inch)
Total Length190mm (7.5inch)
Weight75grs (2.6oz) 
CountryMade in Japan


Sharp and has resistance to oxidation, Zenpou Brand’s Paring knife.

VG10 steel cutting edge is very sharp, and hand-forged Damascus blade has own beauty of steel.

Paring Knife is for delicate work such as peeling, de-seed and slicing vegetables and fruit. Especially suitable for working holding food in hand.

  1. Blade  : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 32 layers damascus steel.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
  3. Handle :  Made of Mahogany Wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.