CY213 Japanese Paring Kitchen Knife TC VG10 Damascus Steel 80mm Zenpou [Sold Out]

Japanese VG10 Damascus hammered knife Zenpou Paring type
BrandZenpou
Knife TypeParing knife
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMahogany Wood
Blade Length80mm (3.2inch)
Total Length190mm (7.5inch)
Weight75grs (2.6oz) 
CountryMade in Japan

US$84.00
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Description

Sharp and has resistance to oxidation, Zenpou Brand’s Paring knife.

VG10 steel cutting edge is very sharp, and hand-forged Damascus blade has own beauty of steel.

Paring Knife is for delicate work such as peeling, de-seed and slicing vegetables and fruit. Especially suitable for working holding food in hand.

(click for larger view)

  1. Blade  : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 32 layers damascus steel.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
  3. Handle :  Made of Mahogany Wood

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.