![](https://japanese-knife-store.com/wp-content/uploads/2022/04/sakai3.jpg)
![Japanese VG10 Damascus hammered Petty Knife Sakai Takayuki](https://japanese-knife-store.com/wp-content/uploads/2022/04/ca005f2.jpg)
![](https://japanese-knife-store.com/wp-content/uploads/2023/08/specs1.jpg)
Brand | Sakai Takayuki |
Knife Type | Petty |
Blade Material | VG10 Damascus (Stainless) |
Hardness | Around 61 HRC |
Double beveled edge | For right and left-hand users |
Handle | Mahogany wood |
Blade Length | 150mm (5.9inch) |
Total Length | 260mm (10.2inch) |
Weight | 95grs (3.35oz) |
Country | Made in Japan |
US$110.00
(See in various currencies)
![](https://japanese-knife-store.com/wp-content/uploads/2023/07/order.jpg)
Description
Sharp and has resistance to oxidation, Sakai Takayuki brand petty knife.
The hammered vg10 33 layers damascus steel blade, made by craftsman from Osaka city.
It has a good thickness of the blade and a high quality handle, comfortable to grip. It is a small knife but it is one of the best knives in our store.
![](https://japanese-knife-store.com/wp-content/uploads/2022/04/ca005f6.jpg)
![](https://japanese-knife-store.com/wp-content/uploads/2022/04/ca005f3.jpg)
![](https://japanese-knife-store.com/wp-content/uploads/2022/04/ca005f4.jpg)
![](https://japanese-knife-store.com/wp-content/uploads/2022/04/ca005f5.jpg)
- Blade : Cutting edge VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 60-61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into 32 layers damascus steel.
- Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
- Handle : made of mahogany wood.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.