| Brand | Hontane |
| Knife Type | Santoku |
| Blade Steel | Shirogami#1 (Carbon) |
| Hardness | Around 62 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Cherry wood |
| Blade Length | 180mm (7.1inch) |
| Total Length | 315mm (12.4inch) |
| Weight | 135grs (4.8oz) |
| Country | Made in Japan |
US$110.00
(See in various currencies)
Description
Santoku knife made on Tanegashima, an island in southern Japan.
This island is known as the place where firearms were first introduced to Japan from Portugal in 1543, and gunsmithing and swordsmithing have been carried out on the island since the warring states period. Even today, a few blacksmiths continue to forge knives using traditional methods, and they are only available in a limited markets.
This is a Kurouchi(black finish) Santoku knife made from Shirogami steel. Shirogami is a carbon steel, not stainless so it will rust, but it is easy to sharpen and has excellent cutting ability. The rustic appearance is also its charm. Recommended for those who have a whetstone.
- Blade : Shirogami is a steel manufactured by Hitachi Metals used for traditional Japanese knives. It is easy to rust, but it is sharp and easier to sharpen than a stainless steel knife.
- Handle : Cherry wood handle in a traditional shape.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.