![](https://japanese-knife-store.com/wp-content/uploads/2022/05/tosakaji3.jpg)
![Japanese Handmade forged Kiritsuke Knife Damascus carbon steel](https://japanese-knife-store.com/wp-content/uploads/2022/04/ck104f2.jpg)
US$190.00
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Brand | Tosa Kajiya |
Knife Type | Kiritsuke Gyuto |
Blade Material | Aogami#2 (Carbon) |
Hardness | Around 63 HRC |
Double beveled edge | For right and left-hand users |
Handle | Sakura(Cherry) Wood |
Blade Length | 210mm (8.26inch) |
Total Length | 360mm (14inch) |
Weight | 170grs (6.0oz) |
Country | Made in Japan |
Description
Carbon steel Damascus blade, Tosa Kajiya Kiritsuke Gyuto knife.
Mr. Tsutomu Kajiwara was born in the blacksmith’s family and has been making kitchen knives since he was a child. So he has more than 50 years of experience.
This is a beautiful damascus knife that is made with traditional Japanese blacksmith techniques. All handmade, forged with a hammer to form a knife. And it is polished until damascus steel pattern appears.
![](https://japanese-knife-store.com/wp-content/uploads/2022/04/ck104f3.jpg)
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- Blade : Aogami#2 Steel is one of the highest quality carbon steels from Hitachi Metals (HRC = 63). It is not stainless so it oxidizes. But it is easy to sharpen and with stone you can make more sharp than stainless steel knife.
- Handle : Sakura(Cherry) Wood in classic shape.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.