CK108 Japanese Gyuto Chef Knife Black Aogami#2 Steel 210mm – Tosa Kajiya [Sold Out]

Japanese Handmade forged Gyuto  Knife Black carbon steel

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BrandTosa Kajiya
Knife TypeGyuto
Blade MaterialAogami#2 (Carbon)
HardnessAround 63 HRC
Double beveled edgeFor right and left-hand users
HandleOctagonal rosewood
Blade Length210mm (8.26inch)
Total Length360mm (14inch)
Weight160grs (5.64oz)
CountryMade in Japan


Made by traditional Japanese forging method, Tosa Kajiya Black Gyuto knife.

Mr. Tsutomu Kajiwara was born in the blacksmith’s family and has been making kitchen knives since he was a child. So he has more than 50 years of experience.

This is a traditional Japanese knife. All handmade, forging with a hammer to form a knife, and has the natural color (black) that appeared in the forging process. It is a kitchen knife that has been used since the era of samurai.

  1. Blade  : Aogami#2 Steel is one of the highest quality carbon steels from Hitachi Metals (HRC = 63). It is not stainless so it oxidizes. But it is easy to sharpen and with stone you can make more sharp than stainless steel knife.
  2. Handle : Octagonal rosewood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.