CM201 Japanese Kiritsuke Gyuto Knife VG10 Steel 210mm – Misuzu [$128.00]

Knife TypeKiritsuke Gyuto
Blade SteelVG10 (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleBrass and lacquered wood
Blade Length21cm(8.3inch)
Total Length34cm(13.4inch)
CountryMade in Japan

(See in various currencies)


This knife has a unique design from the Misuzu blacksmith family, it has a different shape than other knives.

The 21cm straight blade is made of VG10 steel, it is very sharp and rust-resistant. The traditional Japanese shaped handle is made of brass and lacquered wood. (Brass and lacquer have proven antibacterial and antifungal effects, so they can be used hygienically.) The blade has sufficient lengths and lightweight. Recommended for cutting various ingredients such as meat, fish and vegetables.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.