CS007 Japanese Santoku Kitchen Knife VG10 Damascus Steel 165mm – Sekimagoroku [$130.00]

Sharp, rust resistant and elaborate work, Seki-magoroku Brand Santoku knife.

Japanese Santoku Knife Sekimagoroku Damascus steel

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BrandSeki Magoroku
Knife TypeSantoku
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
Blade Length165mm
Total Length295mm
CountryMade in Japan


Sekimagoroku and Shun are brands of the same company. And sekimagoroku is made in Japan for Japanese market. This is the highest grade Damascus knife in the Sekimagoroku brand.

  1. Blade  : VG10 Steel edge(core) is integrated into 32 layers Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : Made of Black Pakkawood.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.