
Sharp, rust resistant and elaborate work, Seki-magoroku Brand Santoku knife.

US$130.00
(See in various currencies)
– Specifications –
Brand | Seki Magoroku |
Knife Type | Santoku |
Blade Steel | VG10 Damascus (Stainless) |
Hardness | Around 61 HRC |
Double beveled edge | For right and left-hand users |
Handle | Pakkawood |
Blade Length | 165mm |
Total Length | 295mm |
Weight | 160grs |
Country | Made in Japan |
Description
Sekimagoroku and Shun are brands of the same company. And sekimagoroku is made in Japan for Japanese market. This is the highest grade Damascus knife in the Sekimagoroku brand.


- Blade : VG10 Steel edge(core) is integrated into 32 layers Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation.
- Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
- Handle : Made of Black Pakkawood.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.