CS103 Japanese Slicer knife VG10 stainless steel 210mm – ProJ by Sekikanetsugu [$115.00]

Japanese Slicer VG10 steel knife Sekikanetsugu Saiun

$135.00 US$115.00
(See in various currencies)

Specifications

BrandPro J by Seki Kanetsugu
Knife TypeSlicer
Blade MaterialVG10 steel
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleCompressed laminated woods
Blade Length210mm (8.26inch)
Total Length335mm (13.1inch) 
Weight182grs (6.4oz) 
CountryMade in Japan

Description

Slicer knife(=Sujihiki) mainly used for cutting meat. and also used to cut sashimi like Yanagiba knife. Short height means less surface area with less friction, you can cut sharply. This blade is inherited the tradition of Japanese sword, so it is sharp and strong.

  1. Blade material : VG10 Steel edge(core) is integrated into SUS410 stainless steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : made of compressed laminated woods.

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.