CS105 Japanese Paring knife VG10 Damascus stainless steel 90mm – Saiun by Sekikanetsugu [$82.00]

Japanese Paring Damascus knife Sekikanetsugu Saiun with micarta handle

$90.00 US$82.00
(See in various currencies)

Specifications

BrandSaiun by Seki kanetsugu
Knife TypeParing
Blade MaterialVG10 damascus steel
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleMicarta
Blade Length90mm (3.54inch)
Total Length195mm (7.67inch)
Weight73grs (2.57oz)
CountryMade in Japan

Description

Over 650 years, Seikanetsugu-Saiun has inherited the tradition of Japanese swordsmith craftsman Kanetsugu. This paring knife has only 73grs, however the blade is hard to bend, strong and very sharp.

Handle is made of Micarta (is not deformed by humidity or temperature).

Paring Knife is for detail work such as peeling fruits and vegetables, slicing small ingredients like garlic, and decoration cutting.

  1. Blade  : VG10 Steel edge(core) is integrated into 32 layers Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Micarta Handle : Micarta is not deformed by humidity or temperature, and feels like wood. It is an ideal material for knives.

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.