| Brand | Zuiun by Seki Kanetsugu |
| Knife Type | Gyuto |
| Blade Material | SPG2 Damascus (Stainless) |
| Hardness | Around 62 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Laminated reinforced wood |
| Blade Length | 205mm (8.1inch) |
| Total Length | 350mm (13.8inch) |
| Weight | 160grs (5.6oz) |
| Country | Made in Japan |
US$247.00
(See in various currencies)
Description
One of the highest quality Japanese knives. This is a Kiritsuke Gyuto type from the Zuiun series, which was produced when manufacturer Sekikanetsugu celebrated its centenary and today still making as the manufacturer’s most popular item.
Seki Kanetsugu has a reputation for its elaborate workmanship, beautiful finish from blade to handle and has a very luxurious feel.
The blade material is 63 layers SPG2(Super Gold 2) Damascus steel. This is the Japanese highest quality stainless steel. The blade is very sharp, sharpness lasts a long time and resistant to rust.
Type of knife : Gyuto
This is the Gyuto knife with a pointed tip. Gyuto is the Japanese version of the classic western chef’s knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.