CS107 Japanese Kiritsuke Gyuto Knife SPG2 Damascus Steel 205mm – Zuiun [$247.00]

BrandZuiun by Seki Kanetsugu
Knife TypeGyuto
Blade MaterialSPG2 Damascus (Stainless)
HardnessAround 62 HRC
Double beveled edgeFor right and left-hand users
HandleLaminated reinforced wood
Blade Length205mm (8.1inch)
Total Length350mm (13.8inch)
Weight160grs (5.6oz)
CountryMade in Japan

(See in various currencies)


One of the highest quality Japanese knives. This is a Kiritsuke Gyuto type from the Zuiun series, which was produced when manufacturer Sekikanetsugu celebrated its centenary and today still making as the manufacturer’s most popular item.

Seki Kanetsugu has a reputation for its elaborate workmanship, beautiful finish from blade to handle and has a very luxurious feel.

The blade material is 63 layers SPG2(Super Gold 2) Damascus steel. This is the Japanese highest quality stainless steel. The blade is very sharp, sharpness lasts a long time and resistant to rust.

Type of knife : Gyuto
This is the Gyuto knife with a pointed tip. Gyuto is the Japanese version of the classic western chef’s knife. It is a multipurpose kitchen knife used to cut meat, fish and vegetables, and has a longer and narrower blade than Santoku knife. Many professional chef prefer gyuto knife.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.