| Brand | Zuiun by Seki Kanetsugu |
| Knife Type | Sujihiki |
| Blade Material | SPG2 Damascus (Stainless) |
| Hardness | Around 62 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Laminated reinforced wood |
| Blade Length | 240mm (9.4inch) |
| Total Length | 380mm (14.9inch) |
| Weight | 160grs (5.6oz) |
| Country | Made in Japan |
US$260.00
(See in various currencies)
Description
One of the highest quality Japanese knives, this is a Kiritsuke Sujihiki type from the Zuiun series, which was produced when manufacturer Sekikanetsugu celebrated its centenary and today still making as the manufacturer’s most popular item.
Seki Kanetsugu has a reputation for its elaborate workmanship, beautiful finish from blade to handle and has a very luxurious feel.
The blade material is 63 layers SPG2(Super Gold 2) Damascus steel. This is the Japanese highest quality stainless steel. The blade is very sharp, sharpness lasts a long time and resistant to rust.
Type of knife : Sujihiki
The sujihiki knife was originally made for butchering large pieces of meat. However, its long blade can also be used to cut a variety of ingredients. The short height blade creates less friction when cutting, allowing it to sharply cut any type of food, including fish, sashimi, and meat.
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.