CS205 Japanese Gyuto Chef Knife VG10 Polished Damascus Steel 210mm – Saji [Sold out]

Japanese VG10 Damascus Gyuto knife Saji 21cm

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Knife TypeGyuto
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
Blade Length21cm (8.25inch)
Total Length33cm (13inch)
Weight240grs (8.46oz)
CountryMade in Japan


Traditional craftsman Saji’s Gyuto chef knife With Micarta handle.

For 30 years certified as a Traditional craftsman by the Japanese government, Mr. Takeshi Saji is a forged knife master of Echizen (north-central of Japan) and famous among luxury knives collectors.

This is the polished damascus gyuto knife of Mr.Saji. The VG10 steel polished-Damascus blade is made very elaborate and artistic. Comfortable to use and also has value as a work of art.

  1. Blade  : VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus steel is made of 33 layer.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : Micarta is not deformed by humidity or temperature, is an ideal material for knives.


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.