CS209 Japanese Petty Knife VG10 Black Damascus Steel 145mm – Saji [$225.00]

BrandSaji
Knife TypePetty
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandleDeer antler
Blade Length14.5cm (5.7inch)
Total Length26cm (10.2inch)
Weight150grs (5.3oz)
CountryMade in Japan

US$225.00
(See in various currencies)

Description

For 30 years certified as a Traditional craftsman by the Japanese government, Mr.Takeshi Saji is a forged knife master and famous among luxury knives collectors.

This is a Damascus petty knife featuring deer antler handle. The hand forging Vg10 Damascus blade has a beauty of steel itself, and the deer antler handle has a feeling of comfort similar to ivory. (The deer antler grows and falls naturally every year, so it can be used without abusing the animals.) It is comfortable to use and also has value as a work of art.

  1. Blade  : VG10 Steel edge(core) is integrated into the Damascus steel. VG10 is one of the best stainless steel for japanese kitchen knives. Features are…(1)Very hard and sharp , (2)superior edge retention , (3)resistance to oxidation. And damascus steel is made of 33 layer.

  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : made of deer horn that has a feeling of comfort similar to ivory. (The deer horn grows and falls naturally every year, so it can be used without abusing the animals.)

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.