Sharp and has resistance to oxidation, Tojiro brand Petty knife.
US$98.00
(See in various currencies)
– Specifications –
| Brand | Tojiro |
| Knife Type | Petty |
| Blade Steel | High carbon cobalt (Stainless) |
| Hardness | Around 60 HRC |
| Double beveled edge | For right and left-hand users |
| Handle | Pakkawood |
| Blade Length | 150mm |
| Total Length | 260mm |
| Weight | 85grs |
| Country | Made in Japan |
Description
Tojiro is the largest kitchen knife manufacturer in northern Japan, and many knives are exported all over the world. This kitchen knife is made with the three-layer blade technology that Tojiro specializes in.
- Blade : High carbon cobalt steel edge is integrated in 13% chrome stainless steel.…(1)sharp , (2)superior edge retention , (3)resistance to oxidation.
- Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
- Handle : Made of Black Pakkawood
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.