CT002 Japanese Petty Kitchen Knife Stainless Steel 150mm – Tojiro Fujitora [Sold Out]

Knife TypePetty
Blade SteelHigh carbon cobalt (Stainless)
HardnessAround 60 HRC
Double beveled edgeFor right and left-hand users
Blade Length150mm
Total Length260mm
CountryMade in Japan

(See in various currencies)


Sharp and has resistance to oxidation, Tojiro brand Petty knife.

Tojiro is the largest kitchen knife manufacturer in northern Japan, and many knives are exported all over the world. This kitchen knife is made with the three-layer blade technology that Tojiro specializes in.

  1. Blade  : High carbon cobalt steel edge is integrated in 13% chrome stainless steel.…(1)sharp , (2)superior edge retention , (3)resistance to oxidation.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.

  3. Handle : Made of Black Pakkawood


  1. Keep clean and dry after use.
  2. Do not use for any frozen foods or bones.
  3. Not recommend to clean in dishwasher.