
Sharp and has resistance to oxidation, Tojiro brand Petty knife.

US$98.00
(See in various currencies)
– Specifications –
Brand | Tojiro |
Knife Type | Petty |
Blade Steel | High carbon cobalt (Stainless) |
Hardness | Around 60 HRC |
Double beveled edge | For right and left-hand users |
Handle | Pakkawood |
Blade Length | 150mm |
Total Length | 260mm |
Weight | 85grs |
Country | Made in Japan |
Description
Tojiro is the largest kitchen knife manufacturer in northern Japan, and many knives are exported all over the world. This kitchen knife is made with the three-layer blade technology that Tojiro specializes in.




- Blade : High carbon cobalt steel edge is integrated in 13% chrome stainless steel.…(1)sharp , (2)superior edge retention , (3)resistance to oxidation.
- Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
- Handle : Made of Black Pakkawood
Maintenance
- Keep clean and dry after use.
- Do not use for any frozen foods or bones.
- Not recommend to clean in dishwasher.