CT007 Japanese Yanagiba knife Shirogami#2 carbon steel 230mm – Tojiro [Sold Out]

Specifications

BrandTojiro
Knife TypeYanagiba
Blade MaterialShiroghami#2 carbon steel
HardnessAround 62 HRC
Single beveled edgeFor right hand users
HandleNatural wood
Blade Length230mm
Total Length380mm
Weight125grs
CountryMade in Japan

US$115.00
(Click on price to see in various currencies)

Description

Tojiro is the brand of Fujitara Industry Co. located in Tsubame-city. The largest knife maker in northern Japan. They have a wide range of items from Western knives to Japanese traditional style knives.

Yanagiba knives are normally used for slice boneless fish fillets for Sashimi and Sushi. The long blade allows the user to cut a Fish fillet in a single stroke.

  1. Blade  : Shirogami # 2 steel is a type of carbon steel that is manufactured by Hitachi Metals, and is mainly used for traditional Japanese knives such as Yanagiba and Deba. The feature is very sharp and easy to regrind. It is not stainless steel, so it rusts easily. After use, please wash it, remove the water and store it in a place where there is not much humidity.
  2. Handle : Made of Natural wood

Maintenance

  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.