CY201 Japanese Santoku Kitchen Knife VG10 Damascus Steel 170mm – Zenpou [$138.00]

Knife TypeSantoku
Blade SteelVG10 Damascus (Stainless)
HardnessAround 61 HRC
Double beveled edgeFor right and left-hand users
HandlePacker wood
Blade Length170mm (7inch)
Total Length290mm (11.4inch)
Weight167grs (5.9oz)
CountryMade in Japan

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Sharp and has resistance to oxidation, Zenpou polished Damascus Santoku knife.

Very sharp VG10 steel cutting edge is integrated into mirror polished damascus steel. It is beatiful as an art or craft. Handle is made of high quality Pakkawood with water protection, when you take in hand you can feel its quality. One of the highest grade knives in our store.

  1. Blade  : VG10 steel (product of Takefu steel Co., Ltd.) is one of the best steels for Japanese knife. (1)Very hard and sharp , (2)superior edge retention (3)and has oxidation resistance. HRC = 60-61, Chromium =15%-16%. And the VG10 steel cutting edge is integrated into damascus steel.
  2. Tsuba : This part is called Tsuba. There is no space between the blade and handle. So keep clean, and prevents corruption. Almost high-class kitchen knife has Tsuba.
  3. Handle :  Made of Black Packer wood


  • Keep clean and dry after use.
  • Do not use for any frozen foods or bones.
  • Not recommend to clean in dishwasher.